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Camp Chef Smoke Vault 24 in. Propane Gas Smoker
- Heat-control dials to help you cook precisely
- Pair of adjustable smoking racks
- Base tray cleans up easily
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est. $23.00 /week*
- Details
- Additional Information
- Specifications
Description
- 1 jerky smoking rack
- Removable water pan
- Heavy-gauge wood chip tray
- Removable porcelain base tray for easy clean up
- 3 adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50° to 550°
- Convenient matchless snap-ignition
- Cooking tips, ideas and recipes included
- Protect your investment with a smoker cover (sold separately)
- Don’t forget the propane — available at our in-store propane exchange centers
- Don’t forget the propane — available at our in-store propane exchange centers
- While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple – or your favorite smoked flavor – into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
- 2 adjustable smoking racksn1 jerky smoking racknRemovable water pannHeavy-gauge wood chip traynRemovable porcelain base tray for easy clean upn3 adjustable damper valves; one on top and one on each sidenEasy to read door thermometer from 50° to 550°nConvenient matchless snap-ignitionnCooking tips, ideas and recipes includednProtect your investment with a smoker cover (sold separately)nDon’t forget the propane — available at our in-store propane exchange centers
- 2 adjustable smoking racks
- 1 jerky smoking rack
- Removable water pan
- Heavy-gauge wood chip tray
- Removable porcelain base tray for easy clean up
- 3 adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50° to 550°
- Convenient matchless snap-ignition
- Cooking tips, ideas and recipes included
- Protect your investment with a smoker cover (sold separately)
- Don’t forget the propane — available at our in-store propane exchange centers
- Don’t forget the propane — available at our in-store propane exchange centers
- While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple – or your favorite smoked flavor – into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
- 2 adjustable smoking racksn1 jerky smoking racknRemovable water pannHeavy-gauge wood chip traynRemovable porcelain base tray for easy clean upn3 adjustable damper valves; one on top and one on each sidenEasy to read door thermometer from 50° to 550°nConvenient matchless snap-ignitionnCooking tips, ideas and recipes includednProtect your investment with a smoker cover (sold separately)nDon’t forget the propane — available at our in-store propane exchange centers
- 2 adjustable smoking racks
- 1 jerky smoking rack
- Removable water pan
- Heavy-gauge wood chip tray
- Removable porcelain base tray for easy clean up
- 3 adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50° to 550°
- Convenient matchless snap-ignition
- Cooking tips, ideas and recipes included
- Protect your investment with a smoker cover (sold separately)
- Don’t forget the propane — available at our in-store propane exchange centers
- Don’t forget the propane — available at our in-store propane exchange centers
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